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Roasted Onions and Potatoes

Author: Carol Rock

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Scallops à La Provençal

Author: Georgia Downard

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...

Author: Katherine Sacks

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Roasted Citrus and Avocado Salad

Author: Alison Roman

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Marinated Vegetable Salad

Author: Debra A. Broeker

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Rosemary Pork Chops

Author: Melissa Roberts

Steamed Carrots and Mint

Author: Molly Stevens

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Buttermilk Panna Cotta

Author: Sara Foster

Chipotle Cranberry Sauce

Author: Marlena Spieler

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Super Hot Shrimp Creole

Author: Ginny Leith Holland